Six Degrees of Separation

Award winning drama Six Degrees of Separation has been revived on Broadway this year.  Now, close to Shimmie Horn’s Washington Jefferson Hotel, guests can take a stroll along the Theater District and enjoy leading roles played by Allison Janney and John Benjamin Hickey. The production is based on David Hampton’s true story, a con man who turns up at a Manhattan couple’s door pretending to be Sidney Poitier’s son, bleeding from a knife wound.  What transpires is fascinating to watch, how this con man ignites a kind of spiritual awakening in the couple.

Allison Janney has won seven Emmy’s and has been nominated twice for a Tony award.  She is most well known for her acting in The West Wing in the character of C. J. Cregg.

The show opened in New York’s Theater District on April 25 and will play until July 16.

 

We’ll Take The Lamb Please

What do people eat these days on Easter in New York? Historically, the tradition was ham but it seems times they are a-changing. aside from the numerous vegan options when it comes to meat eats, the ham may get a shove to make room for the lamb…

According to a recent New York Post article by Kim Severson:

“Today, the American taste for lamb is changing, in part because both new immigrants and more adventurous younger eaters are changing the American palate. Good-tasting, well-raised lamb is becoming more available. Since 2009, lamb sales have jumped by about 28 percent, rising to 59 million pounds in 2016 from 46 million pounds, according to a study of store scanner data. (The numbers do not include stores like Costco or lamb sold to restaurants.)”

So where can one go to enjoy a nice side of lamb, lamb shoulder, lamb chops or a leg of lamb? Given this spring seasonal delight it does seem to fulfill the Easter requirement of getting in a “taste of spring.” If one were to follow the advice of the investigation undertaken earlier this month by Foursquare Lists, they might have made their Easter booking yesterday at: The Breslin (16 West 29th Street), Xi’an Famous Foods (81 Saint Marks Place), The Halal Guys (West 53rd Street) or one of the other 12 places on their list of ‘15 Best Places for Lamb in New York City.’

But if one still finds lamb just too meaty, the vegan Easter options seem to be getting increasingly creative too. Sam Sifton recommended taking it simple with mushrooms on toast (having sampled David Tanis’ latest recipe) and then there was the latest Pop-Up to greet the region, the Vegan Shop Up, the first Vegan pop-up market in New York, which made its debut yesterday with an Easter Bunny Bash.

So whatever your tastebuds are telling you, New York probably had it somewhere for Easter yesterday! Hope you enjoyed!

 

Manhattan Moods: From Veggie to Meatloaf

What is there to do and eat in Manhattan these days? From veggie to carnivore it seems like there’s everything…and a lot of it. Here we take a review of just a couple of exciting additions to the scene.

On 22nd of this month, the Manhattan Friendship Garden is hosting a “Veggie Bowl” at the Laraway Lanes (1009 Laraway Rd. New Lenox) for lunch. Tickets for the 1pm event are $20 for ages 16 and over, $10 from ages 7-15 and children 6 go for free. As well as the food there is bowling, raffles and family-friendly fun and any monies raised will go toward the Manhattan Friendship Garden. With the funds, fresh vegetables will be grown for this year and next for those in need via local pantries and group homes. So as well as heat-healthy veggie delights, the yummy delicious will feel good for one’s emotional heart too.

But for those more carnivore lovers, there is something just as exciting. With specialty items from chef Michael White from his Nicoletta restaurant, the debut menu in Queens features a jumbo mozzarella stick wrapped with pepperoni, breaded and fried, served with a side of marinara sauce, plus “classica” and Calabrese stromboli rollups. The chicken Parmesan on a sesame roll is totally yummy too. Prices range from $9.50 to $14.

Likewise, Eddie Huang has his jumbo mozzarella stick served at Big Mozz with a hand-breaded and -seasoned, served with house-made sauce, for a similar price of $10. He is bringing inspiration from his Bauhaus menu, and is also offering a braised Berkshire pork belly inside a cloud-like bao bun, with a relish, crushed peanuts, Taiwanese red sugar and cilantro topping.

And not to miss out on dessert there is Kristen Tomlan’s Greenwhich Village Shop with her cookie-dough-flavored offerings in the following flavors: sugar cookie, chocolate chip and cake batter.

Clearly it is unlikely that Manhattaners will go hungry this spring.

Things to do in NYC

For those who find themselves in the New York City area and want to take in the area’s landscape and major monuments, this video is good place to start.

St. Patrick’s Day Parade

Midtown Manhattan just encountered its 256th annual parade in celebration of St. Patrick’s Day a couple of weeks ago.  The Upper East Side was transformed into bagpipe-playing, crazy-hat-wearing, drinking, flag-wearing, celebration of everything green…aka Irish.

The Parade was packed with excited spectators, alongside the more famous revelers, James O’Neill (NYPD Commissioner) and Mayor Bill de Blasio. And of course, East Village’s McSorley’s Old Ale House (NYC’s most famous and oldest Irish tavern) conducted a roaring trade.

So how come so many New Yorkers celebrate St. Patrick’s Day? In 1845, New York witnessed a slew of immigrants from Ireland. They came to escape their country’s potato famine. They didn’t have much when they came and thus many settled in poverty-stricken Five Points, neighboring Little Italy and Chinatown.

2017 Tribeca Film Festival

For a reunification of the cast of The Godfather, be sure not to miss the upcoming Tribeca Film Festival 2017, according to this report from ABC News’ Lara Spencer. This is just one of many events to be held at the Festival (which starts today) for the next two weeks.

Nordstrom Rack in Manhattan

Nordstrom Inc. will be opening a Nordstrom Rack in Manhattan. Located at 855 6th Avenue (at the Durst Organization, close to Herald Square), this will be relatively close by to Shimmie Horn’s The Evelyn hotel, set in Manhattan’s NoMad neighborhood. This marks the second Nordstrom store that will be in Manhattan.

According to Durst Organization President Jonathan Durst:

“We are proud to welcome Nordstrom Rack to 855 Sixth Avenue. With 375 rental units, 150,000 square feet of office space and now 46,500 square feet of retail, the building is a perfect reflection of the diversity, energy and connectivity of the NoMad neighborhood. We look forward to many years of success with Nordstrom Rack at 855.”

The off-price retail division of Nordstrom Inc. offers customers a savings of between 30 and 70% from the standard Nordstrom stores.

Men and Haircuts

Thanks to ‘Three Seat: Espresso and Barber men in the East Village no longer have to “go and get a haircut.”  Instead they can get a Cup O’Joe, and, while they’re at it, get their haircut.

Located on Avenue A, owner Aaron Cook explains that many people – on first entering the coffee shop – don’t realize it also doubles as a barber’s.  They’re like “oh look at that; it’s a barber shop,” which seems to be a great conversation starter.

So while they might not have necessarily been planning on having their haircut, they end up doing it for the convenience. Given that the coffee is included in the haircut price, they can certainly end up favorably comparing the price they paid for their new hairdo with their female partners!

Tribeca X Award

Launched last year, the Tribeca X Award is a result of a joint partnership between AT&T and The Atlantic, presented at the annual Tribeca Film Festival.  It was established in order to give today’s “finest artistic voices” a way to be honored.  All story-driven works that are original which have been developed by artist-brand collaborations are considered.  This includes anything used for digital, film, TV of either feature and short length, that have received funding of a brand working with artists and filmmakers.

All entries receive exposure in a special section on TheAtlantic.com and as Tribeca Enterprises CEO Andrew Essex pointed out, this makes it “the only film festival that honors the best work from these collaborations and bring them to the same stage as filmmakers and creators in the entertainment industry.”

In addition, Atlantic Re:think (which partners with The Atlantic) is providing the opportunity for people to enjoy the “best of the best across the industry,” engaging with brand storytelling.  The jury will award the winners at the 16th annual Tribeca Film Festival on April 29, 2017 at the Awards Night Ceremony.

Euro Cuisine Arrives in Yonkers

Le Moulin is its name, fresh is its game.  Yonkers restaurant owner Josyane Colwell does not believe in using food item from the freezer to prep for her catering company; she prefers aromas and fresh ingredients, something she learned while being raised by her grandparents in Cote d’Azur, near Cannes.

It seems very much like a back-to-basics kind of place as Colwell recalls her youth spent picking up olives and putting them in baskets.  It was a far cry from the iPads of today! The eatery – located at 1 Pier Pointe Street – opened in the summer for weekend business, just opening after 5pm on Thursdays, Fridays and Saturdays.  With a chalkboard menu (which changes weekly), small menus are created by Colwell who “needs to make [herself] happy,” which means appealing to her sense of sight and smell, ensuring the dining experience she provides is “stimulating and not mindless.”

For other classic old school restaurants in New York, you can try: McSorleys Old Ale House at 15 East 7th Street, Patsy’s Italian Restaurant at 236 West 56th Street and Fraunces Tavern at 54 Pearl Street, the latter of which has been in business since 1762.