Looking for a bar with a difference in New York? Something that you’ve possibly never seen before? Well, look no further than Lower East Side’s Sanatorium – a hospital-themed cocktail bar which looks a bit like “the waiting room of a debauched doctor.”
Rather than the interior being made up of typical mahogany and hanging glasses, in here you will find operating-room style lamps affixed above a marble bar. There is no ‘Saloon’ sign but instead, Venetian plaster covers the walls in a green scrub color. You don’t get your shots in classic shot glasses but rather syringes and the cocktails are prepped on operating-room trays.
But the music remains pretty conventional for a bar. With D.J. Xavier Herit, you’ll enjoy Euro house music and then once a week though – again with a taste of something different – there is a performance by chamber ensemble New Vintage Baroque. Another thing that is not typical is the fact that you actually have to make an appointment to go there. However, if the jolly bouncer is around, walk-ins are usually accepted. So enjoy a Waiting Room shot made from tequila, cherry tomato, basil, balsamic vinegar, lime and habanero elixir, topped with a slice of ibérico ham, carved from a leg hanging over the bar and you’ll want to make this place your regular.
07/16/2016Comments Off on Shimmie Horn’s Washington Jefferson Hotel
If you love the theater and are looking for a relaxing vacation, there is no better location than the Washington Jefferson Hotel. Check out what is going on at New York’s Theater District a 10 minute walk away from the hotel.
New Yorkers can become their own cocktail makers. In fact, everyone who buys The Liquor Cabinet app – designed by Award-winning New York bartender James Beard – can enjoy the feeling of being their own cocktail concoctor.
The history of The Liquor Cabinet dates back a couple of years when winner of the CFDA’s first Fashion Instagrammer of the Year Award Patrick Janelle set out with his brothers to crate a creative agency with a focus on cocktails.
A recent Brooklyn project saw Britten spring a twist on the Paloma cocktail summer classic by using a somewhat unconventional ingredient – Gordy’s Fine Cocktail Brine. What resulted was a merger of that ingredient alongside Curaçao, grapefruit and watermelon, and voila, the La Capilla in Jalisco was born. Janelle explains that: the strong, heavy acid flavor of the brine seems very of the moment, as food and cocktails are not so even and well-balanced right now, but are tending toward stronger, bolder flavors,” and the drink is served with sliced watermelon on the glass, topped with zested lime and sprinkled over Maldon salt.
And now, in other good news, according to a document from the Department of Alcoholic Beverage Control earlier this year seven bars located on this street just got licenses to sell alcoholic beverages until 4 am. So New Yorkers really have their summer funs mapped out for them!