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NY Begins to Emerge from Two Winters

Spring is in the New York air – the snow is likely behind us for the year, and the city is poised to begin emerging from the long coronavirus winter. To be sure, we’re still a long way from “normal,” but as the thermometers rise New Yorkers have gotten a strong feeling from state and city officials, to say nothing of businesspeople and patrons, that there is reason to hope for light at the end of the Covid tunnel.

Madison Square Garden: Not quite back, but definitely on the way

The first splash was marked by the NHL’s New York Rangers, which became the first local sports team to play before live spectators on February 26, after state officials announced that sporting events and music venues would be allowed to host spectators at 10 percent capacity. That was followed by the reopening of restaurants, which were permitted to open at 35 percent capacity on February 26 and are scheduled to expand that number to 50 percent on March 19.

Movie theaters, too, are back, albeit also on a limited basis: Cinemas got the okay to operate at 25 percent capacity on March 5, with no more than 50 people per theater. In Brooklyn, singer Patti Smith performed on March 9 at the Brooklyn Museum as part of the NY PopsUp festival.

John Fithian, president of the National Association of Theater Owners, acknowledged that it would likely take many months for the industry to recover from the long hiatus, but other industry officials also said they preferred to view the proverbial glass as half-full.

“I don’t look at 25 percent as being not good enough. I look at it as better than 0 percent,” John Vanco, senior vice president of the IFC Center in Greenwich Village, told the AP.

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Writers Taking Up Residence at New York City Hotels

New York City’s hotels have long been a spot of inspiration for writers and authors. Arthur Miller and William S. Burroughs were known to do their most creative work while living in and working from the Chelsea Hotel; Kay Thompson’s Eloise series features life from the top of the Plaza hotel; Maya Angelou always rented a hotel room to focus on her poetry and prose.

The coronavirus pandemic, for all its hardships, tragedies, and chaos, has many of the City’s creatives adopting this habit. Hotels are thirsty for business, the writers are desperate for reclusive spaces– it’s a win/win situation.

Writer Stan Parish, for example,  has always been fond of hotels. Now, he says, he has been using them as ad hoc home-office space while simultaneously enjoying the amenities. For Parish it is the “neutrality” of the hotel environment that is most enticing. With minimal distractions and maximum simplicity, he can get a lot of writing done.

The restrictions on indoor seating at restaurants and coffee shops had many writers scrambling for space. Other authors point to the quiet as their primary reason for booking a hotel room. With most living rooms turning into classrooms and homes becoming makeshift offices, the serenity of a hotel room can be critical to the creative process.

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How to Help NYC’s Tourism Rebound This Holiday Season

2020 presented many paths to virtue and kindness; simple acts, once considered frivolous, took on added aspects of virtue. Staying home was how we helped ease the burden for healthcare workers and frontline responders. Social distancing kept our family and loved ones safe. Ordering dinner was a way to support a struggling local eatery.  And as the year winds down, New York City’s tourism industry is encouraging residents to plan a “staycation,” including overnight accommodations at hotels, and safe visits to museums and venues.

Places like the Empire State Building, the September 11 Memorial Museum, and the Met are open with modified visitation regulations. In the past, New Yorkers tended to avoid these places, particularly during the holiday season, because of the long lines and overload of tourists. But now, city dwellers have the chance to explore the best of New York, learn about local attractions, and support city-run businesses.

Another good way to take in the Big Apple this season is on Big Bus Tour New York’s double-decker buses. The open-top transportation is both COVID-safe and an effective way to see over 40 famous locations.

The buses have been equipped with plexiglass dividers to protect employees and passengers; capacity is limited to 30 passengers. All riders are required to wear face masks and seating is designed to adhere to social-distancing regulations.

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Hotel Design of the Future

On a national level, hotel occupancy is down 50 percent. And yet, some analysts believe that tourism will be one of the first industries to pick up immediately after a vaccine is introduced. After months of no travel, people will be eager to explore new cities and pamper themselves at new hotels.

Hoteliers across America are planning for a future that accounts for new outbreaks and heightened sensitivity to hygiene. Hotel executives, designers, and suppliers shared how they are envisioning the post-corona hotel experience. Right now, enhanced housekeeping is a priority. These are just a few new practices and projected procedures:

Zero-Contact Room Controls: Self-check-out is not new in the hotel industry. Neither is keyless guest-room entry via cellphone.  COVID-19 has only heightened the necessity for these features as customers are more aware of what they touch and who they come in contact with. Google Assistant recently introduced an app for hospitality for its virtual assistant Google Nest Hub. Some New York City hotels are already using Nest Hub’s voice-command interface to get information about hotel services, set wake-up calls, etc.

Google Assistant recently introduced an app for hospitality for its virtual assistant Google Nest Hub. Some New York City hotels are already using Nest Hub’s voice-command interface to get information about hotel services, set wake-up calls, etc.

Robots for Room Service: Many New York City hotels are not equipped to offer outdoor dining options all year-round. Most hotel restaurants depend on far more business than is regulated by social distancing regulations. So many hotels have pivoted to serving meals in the entire facility, with the added bonus of having robots serve the food. Meeting rooms, ballrooms, and conference spaces are also being repurposed to be dining halls or pick up spots.

Letting the Outdoors In: Designers and architects have always recommended biophilic design: incorporating outdoor elements in indoor spaces. In the hotel world, more greenery is finding its way into the communal spaces, offering visitors nature’s calming effects. Boardrooms and event venues are including more plants, digital projections, and outdoor views that simulate nature’s movements. Cross breezes and anti-septic lights are produced by state-of-the-art air-filtration systems.

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New York City’s First Tourism Initiative Since Pandemic

If there is one thing that the coronavirus pandemic has taught us, it is that things change constantly.

Over the last few weeks, we have learned about the cancellation of the live Macy’s Thanksgiving Parade, the closure of Century 21, and the removal of many states from New York’s mandated quarantine- list. Indoor concert and comedy spaces remain closed, but protocols have been set in place for indoor dining.

And now, for the first time since March, New York is introducing a new tourism initiative designed to recharge the city’s economy, stimulate local travel, and bring back the appeal of the Big Apple.

All In NYC: Neighborhood Getaways offers more than 200 deals and specials in hotels, museums, eateries, parks, and facilities across the five boroughs. Aimed primarily at New Yorkers looking for fun staycation opportunities at reasonable prices, All in NYC is the city’s most robust and varied tourism platform ever.  

Social distancing, health recommendations, and safety protocols are observed at all sites.

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The Comfort of NYC Deli

The past few months have certainly been challenging. We are all grasping for some normalcy, consistency, and comfort during these uncertain times. In the history of sandwiches, few have proven more comforting than a good-old-fashioned New York City Deli sandwich.

Two slices of rye, with a generous smear of grainy mustard, topped with fresh, well-seasoned, deli meats hits the spot each and every time. If you are a traditionalist, a steaming bowl of matzah ball soup, crisp and tangy coleslaw, a dill pickle, and a Dr. Brown’s cream soda seal the deal. The Top-5 kosher (or kosher-style) delis in New York:

1. Katz’s
Katz’s is the Big Apple’s most famous family-owned kosher-style deli. The famed Harry met Sally film is staged here; their pastrami is world renowned.

2. Mendy’s
Situated in the City’s busy Rockefeller Center and Grand Central Station, Mendy’s gives you high-quality kosher deli on the go. Knishes, a fully-stocked salad bar, and chicken wraps, round out the menu.

3. Jay & Lloyds
A family friendly deli in Sheepshead Bay, Brooklyn, Jay and Lloyds has a full menu of kid favorites. The grown-up food is equally delicious.

4. Carnegie Deli
One of the pricier options on the deli scene, this iconic New York eatery offers  satisfying sandwiches and great pickles. The clever names and creative plating add a bit of flare to the flavors.

5. 2nd Avenue Deli
This classic New York deli serves up gigantic portions of everything: heaping mounds of deli, golf-ball-size matzah balls, and authentic chicken strips.

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New Coalition Set to Recharge New York

The city has announced the creation of the Coalition for NYC Hospitality & Tourism Recovery together with NYC & Company.

The coalition is being co-chaired by Lin-Manuel Miranda. Restauranteur and hospitality leader Danny Meyer is also involved.

All 24 steering committee members are active in New York’s hospitality industry. The group’s members come from all five boroughs and have a mission to “revitalize and reaffirm the city’s brand positioning around the world following this most challenging time.”

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NYC businesses begin reopening alongside regulations and restrictions

The fact that businesses are eager to reopen is understandable. The fact that the clientele is returning is a sign that New Yorkers are equally eager to resume some sense of normalcy.

Since March, eateries have only been allowed to offer takeout and delivery services. Now, as the city is poised to gradually reopen, some business owners have taken matters into their own hands. Throughout New York City, restaurants and bars have taken over the now nearly empty sidewalks. Recently proposed legislation will have the city identify sidewalks, streets, and plazas for table service so restaurants can meet capacity and social distancing regulations. The process of acquiring permits for these spaces will be streamlined.

Already, some restaurant owners are allowing diners to linger for an extra round or two and serving food through doors and windows. In the city’s hippest areas, patrons are congregating outside bars- with no seating- being served by masked bartenders passing drinks out the door.

Clothing stores have also taken to the outdoors, setting up racks outside. Touchless browsing is now the standard for shoppers; masks (and in some cases gloves) will be required in most indoor shops.

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Latte & Laundry

Vacationing in New York City is always fun. But sometimes the real-life chores like laundry and groceries can confound even the most seasoned traveler.

The Celsious laundromat in Williamsburg, Brooklyn, is changing all of that. Sisters Corinna and Theresa Williams opened the new laundromat-café combination, It is a warm, friendly, environmentally-aware space where New Yorkers and tourists can relax, enjoy a coffee, and grab some food.

The laundry is customer and community focused, with regular open-to-the-public events held in the bright, airy, well decorated venue. Upstairs, in the mezzanine, the Clean Café offers an enticing café menu. With an outdoor sitting area in the garden, customers can catch some quiet outdoor time while waiting for the rinse cycle to end. The food is prepared by a nutritionist- chef and the coffee is roasted by Caffe Vita, a roaster committed to working with farmers practicing sustainable agriculture. Celsious washers and dryers feature energy-efficient technology.

grab a latte while your laundry gets done
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Have the Ultimate New York Winter Experience

It is busy, it is bustling, it is even a bit brassy, but New York City winter is also irresistible. Here are some tips to have the best time in New York City this (and every) winter season.

New York City winter lights

Plan Ahead: Do your research and get as many reservations on the books as early as possible. Tables at that new place(s) you want to try, rooms at the hotel in the midst of all the action, tickets to the show(s) you want to see…get it all in advance.  

Come Prepared: The previous tip notwithstanding, expect long lines and crowded attractions. Dress in layers and bundle up warmly. It can get mighty cold outside as you visit many of the outdoor attractions, especially those that are prettiest at night.

Turn on the Glitz: Midtown Manhattan is the center of New York’s winter fete. Trek up trendy Fifth Avenue from 40th St to Central Park and see all the lights and glamour. Go to Saks Fifth Avenue’s light display, Tiffany’s dazzling diamonds, and the iconic trees at Rockefeller Center, the New York Public Library, the Empire State Building, Bryant Park, and others.

Make a List: Check it Twice: New York’s winter markets are charming venues worth exploring. They are filled with local artists and designers selling gifts and trinkets that you and your family will adore. Grand Central Terminal holds a unique Holiday Fair, in the stunning Vanderbilt Hall, focusing on socially responsible business and handmade craft gifts.

The wind-down of every calendar year is an exciting time in New York City. Come enjoy the post-Thanksgiving magical air; see the city transformed into a singing, dancing, sparkling Tinseltown.