Craving some real French pastries? If you are staying at Shimmie Horn’s Washington Jefferson Hotel, then you are in luck, because La Bergamote Patisserie is about a 5 minute walk away, on 52nd Street between Tenth and Eleventh Avenues at number 515. The shop on 52nd Street is the second branch of this successful enterprise. Romain Lamaze, the managing director and Stephane Willemin, executive pastry chef, also runs La Bergamote Patisserie Francaise in Chelsea in lower Manhattan, which opened its doors in 1998. This authentically French restaurant and pastry shop owes its success not only to the talented owners, but also to the consistent use of nothing but the freshest and highest quality ingredients, creating flavors which are authentic, delicious and wholesome. La Bergamote Restaurant and Patisserie in the Clinton section of Manhattan on 52nd Street is open from 7am until 10pm 7 days per week.
