Restaurants

Eating with a Difference in Tribeca

berriesFor those looking for a menu with a difference in the Tribeca neighborhood, they might be pleased to hear that Maman is opening a third restaurant at 211 West Broadway. Get something that is simultaneously delicious, aesthetically pleasing and healthy, such as the spaghetti-squash “à la carbonara.” This dish features a poached egg, roasted pastrami, pumpkin seeds and rosemary on top of gluten free corn spaghetti and spaghetti squash. Quite delicious and very pretty.

It is hoped that this restaurant will succeed since just over a year ago the first one opened on Centre Street. Next one opened in Toronto and this is the third one. It will be open seven days a week from 7am to midnight.

Tribeca these days is becoming quite well known for its alternative food fare. For example, A. B. Biagi with its organic milk based ice cream, featuring Brazilian flavors and tastes such as basil pine nut and acai berry. If you want a creamy soy milk panna cotta, check out Brushstroke and then for freshly ground Japanese buckwheat, kobe beef and more, Daruma-ya is perfect.

Tribeca certainly has a whole slew of new and veteran restaurants offering alternative food fare to its customers.