Fashion, Restaurants, Tourism

Hell’s Kitchen: New York City’s Trending Travel Destination

Not too long ago, Hell’s Kitchen was a New York City neighborhood to be avoided. Named for the squalid living conditions experienced by 19th and 20th century immigrant residents and the trendy Meatpacking District once home to 250 slaughterhouses, was ruled by gangs and seedy businesses. Today, Hell’s Kitchen is a fun, safe, and fascinating place to visit on any trip to New York.

Towering skyscrapers, glossy office buildings, and lavish condominium projects have taken over the neighborhood.  Hudson Yards, the largest private development in U.S. history, has made Hell’s Kitchen one of New York’s most coveted addresses. Alongside the new corporate, retail, and living spaces in Hudson Yards, the site is also emerging as a cultural landmark with the Shed Concert Hall, a half-billion-dollar dynamic venue that can be opened or closed depending on the weather and type of performance. The Edge, a sightseeing observatory on the 100th floor of the tallest Hudson Yards tower, is set to extend 65 feet over the edge of the building and feature a partial glass floor. While that skyscraper is still under construction, high-end shops, including luxury department store Neiman Marcus, are already open for business. Several chic new restaurants such as the pricy and lauded Queensyard and Wild Ink, serve delicious meals with international flair.  

The parks are packed with New Yorkers and tourists, all taking selfies with and in the city’s newest icons and backdrops. Art museums, fashion designers, and chic galleries host millions of visitors each year. The High Line, a popular green trail on the now-defunct railway platforms, sweeps across 15 blocks as a beautiful swath of native plants and wild grasses, colorful flowers, and blossoming orchards.

Stretching between 34th to 59th streets, from Eighth Avenue to the Hudson River, Hell’s Kitchen offers endless tourist opportunities from sunrise to sunset. It is packed with must-see attractions and must-try eateries. Enjoy!

Restaurants

BarBacon

BarBacon is going to open a second branch in Manhattan.  The eatery – a brainchild of Hell’s Kitchen – already has a presence at 836 9th Avenue in Manhattan.  This one will be between East 12th and 13th Streets and is on a 15 year lease for a 5,837 square foot space.

It is more than an eater as well.  It has a mission, which is to raise the public’s standards and expectations of quality bacon through its “chef-driven bacon dishes,” promoting the consumption of “bacon is an indulgence, the perfect combination of today’s two food taboos, salt and fat.  However, rest assure your indulgence is not in vain, for bacon has a long rich history and by eating it you are supporting much of what makes America great.  Bacon “made in America” has always carried a label of quality, but not all bacon is made equal.  Bacon’s flavor, as with that of any charcuterie, directly reflects the meat is being cured, so great bacon always starts with great pork belly most often from small farms.  There are all kinds of high quality American bacons on the market, smoked with hickory of corncobs, flavored with red pepper on molasses, some sweet, some salty.”

Those concerned about smells wafting around the area need not worry since much attention was paid to the engineering with this in mind.

Restaurants

GastroPub to Open in Upper West Side

gastroChef Rob McCue (of Chef Roble and Co. and Hell’s Kitchen Season 8 competitor) will be overseeing the menu at a gastropub to open near West 107th Street at 949 Columbus Avenue. This two-floor eatery will be in the location of where Lura – a Mediterranean restaurant – once was.

The idea behind this is, according to McCue create a “London-style gastropub and bring it to the Upper West Side, where one doesn’t really exist.” The goal is to offer “comfort food [in a] higher end more relaxed setting.” Craft beers sourced from New York State will also be available.

One local was reported to have said that this now, Columbus Avenue is “slowly starting to develop” adding that hopefully “this venture will be a nice enhancement to that area.”

Shimmie Horn

Dining in Hell’s Kitchen?

For those staying in Shimmie Horn’s luxurious Washington Jefferson Hotel, they might want to take a night out to eat somewhere a little bit different.  Well, soon, they might be able to do just that – at Hell’s Kitchen – as, from next month, Stage 48 and Z Bar Restaurant and Sky Lounge will be open to the public.  Measuring 30,000 square feet, it will be offer live entertainment; full-restaurant and glass rooftop lounge between four floors. Chef Ricardo Cardona will serve Nuevo Latino cuisine.