Maille Makes it to Manhattan

mustardFrench Dijon mustard Maille has just arrived in the Upper West Side. There are over 20 varieties showcased here, at the Columbus Avenue/68th Street location. And for those non-experts who want to know more, Pierette Huttner is there to help.

The mustard sommelier enjoys describing the various flavors that range from truffle-type to nutty-type and everything in between. She’ll also suggest pairings such as mashed potatoes with black truffle and Chablis. For those who want to go all out there is the black truffle that retails at $45 for a 4.4 ounce jar.

Perhaps this mustard was just what midtown Manhattan was missing!

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