A year ago, Serafina Tribeca opened up at the Frederick Hotel. Offering “authentic Italian fare set within an upbeat and energetic atmosphere,” guests can enjoy eating in or take out/room service directly from their hotel phones.
If “fresh clams and dente linguine,” go for something more traditional like a filet mignon burger. The Serafina takes that to the next level by serving it with gorgonzola cheese and caramelized onions. Serafina is also known for its Tartufo Nero pizza which comes with hand-picked Italian truffles.
If you do decide to eat in the actual restaurant, check out the décor; with select, brightly-colored paintings from Pato Paez the Argentinian-born NY artist’s beautiful depictions are testament to his “commitment to producing colorful work for people’s walls.”